Calculate missing values in ratios or scale ratios up and down with precision
Enter any three values to calculate the fourth (A:B = C:D)
Scale a ratio up or down by a factor
A ratio calculator is a powerful mathematical tool that helps you solve proportions, compare quantities, and scale ratios efficiently. Whether you're working with recipes, financial data, health metrics, or construction measurements, this calculator simplifies complex ratio calculations instantly.
Ratios are fundamental in mathematics and everyday life. From calculating BMI (weight-to-height ratio) to determining macro nutrient splits in your diet, ratios help us understand relationships between quantities. Our calculator supports both solving missing values in proportions (A:B = C:D) and scaling ratios up or down by any factor.
With AI-powered insights and instant results, this tool is perfect for students, professionals, health enthusiasts, and anyone needing quick, accurate ratio calculations. Save your results to the Macaron app for future reference and track your calculations over time.
Recent research and guidelines emphasize the importance of ratios in health and fitness applications:
The fundamental principle of ratio proportions is cross-multiplication: if A:B = C:D, then A × D = B × C. This allows us to solve for any missing value when three values are known. For example, if 2:3 = x:9, then x = (2 × 9) / 3 = 6.
Scaling a ratio means multiplying or dividing both parts by the same factor to maintain the relationship. If you have a ratio of 4:6 and want to enlarge it by 2, the result is 8:12. Shrinking by 2 gives 2:3. This is essential in recipe scaling, map reading, and architectural drawings.
Simplifying ratios involves dividing both parts by their greatest common divisor (GCD). For instance, 12:18 simplifies to 2:3 by dividing both by 6. Simplified ratios are easier to understand and compare, making them valuable in data analysis and reporting.
A ratio compares two or more quantities, showing their relative sizes (e.g., 3:2). A fraction represents a part of a whole (e.g., 3/5). While related, ratios focus on comparison, whereas fractions indicate division. Ratios can be converted to fractions and vice versa.
Use cross-multiplication: if A:B = C:D, then A × D = B × C. Solve for the unknown variable. For example, if 5:x = 10:8, then 5 × 8 = 10 × x, so x = 40/10 = 4.
Yes, ratios can compare multiple quantities (e.g., 2:3:5 for protein:carbs:fats). To scale or simplify, apply the same operation to all parts. For instance, doubling 2:3:5 gives 4:6:10.
BMI is weight (kg) divided by height squared (m²), creating a ratio that normalizes weight relative to height. This allows comparison across individuals of different sizes. However, BMI doesn't account for muscle mass, so it's best used alongside other health metrics.
Equations like Mifflin-St Jeor are accurate within 10% for most people. Accuracy improves with precise inputs (weight, height, age, activity level). For lean individuals, the Katch-McArdle formula using body composition data is more accurate. Always adjust based on real-world results.